Olive ‘Koroneiki’ (Olea europaea)
‘Koroneiki’ is a self-fertile
olive similar to ‘Arbequina’, but it
produces higher yields of small, tasty
olives. Fragrant flowers appear in
springtime and it fruits in the late
fall. Like all olives, the fruit must be
cured before eating, or made into
olive oil. Although, ‘Koroneiki’ is
self-fertile, we recommend a companion
olive such as ‘Arbequina’ for
better pollination and higher yields.
Olives are well suited for containers
as they are drought tolerant and
can take a winter chill into the 40’s
at night and, in fact, they require a chill to
set bud. Their silvery-green foliage and dark
purple, ripe olives add eye-catching appeal to
any edible landscape.