|
Grow Your Own
Logee’s Lemonade
by
Byron
and Laurelynn Martin
Summertime
and Lemonade go hand-in-hand, as do Logee’s Greenhouses and the famous
Ponderosa Lemon Tree. Every cutting we take from our Ponderosa Lemon
tree has been taken the same way for 104 years. The same tree that
Katherine Hepburn raved about while visiting Logees, is the same lemon tree
that Martha Stewart promoted on her HGTV show.
But we don’t just like the Ponderosa Lemon tree for its fame, we
love its fragrance, flavor and vigor too. In less than one year, a new
plant will bear fruit and once it starts producing it never stops. The
flowers are fragrant filling the air with a sweet citrus smell year-round.
And since it’s a hybrid between the citron and the common table lemon, the
fruit is more tasty and lemony than others.
Some attribute the better flavor to the size of the fruit, which
reaches anywhere from one to five pounds. All we know is that the sound of
clinking ice-cubes swirling around in a light pulpy liquid on a hot
summer’s day is a treat that leaves guests wanting more.
We
are grateful that Grandfather Logee, patiently waited for his “American
Wonder Lemon” to arrive safely by train in the spring of 1900.
We’re even more grateful that after ten years of growing his Ponderosa
Lemon Tree in a pot that he decided to plant it in the ground and build a
greenhouse around it. Today the original tree still stands as a
crowning hallmark of the Logee collection and thousands of plant lovers have
literally enjoyed the fruits of his labor.
So chill the glasses, make the ice and get ready for an unforgettable
lemonade season. And when the fall approaches, remind us to tell you
about our wonderful holiday lemon loaf, but that’s another story.
OUR PONDEROSA LEMON IS AVAILABLE IN ...
a
4" Pot,
a
2 1/2" Pot,
or as a part of our Citrus
Collection
CULTURAL INSTRUCTIONS: For best results grow in full sun,
although partial sun is acceptable. Keep the temperature above
60˚ F in winter. Fertilize during spring through summer and
discontinue feed in the fall. Thoroughly saturate with water when the
soil becomes visually dry (from dark to light). Grow in a terracotta
container to keep the root system healthy.
Back to List of Articles
|