Persimmon Tree ‘Meader’ (Diospyros virginiana hybrid)
This self-fertile American
persimmon is one of the hardiest
varieties and can survive
temperatures of minus 25°F. The
small, tasty fruit ripens to a deep
orange color and is best eaten
when the fruit is soft, giving it a
sweet date-like flavor. The fruit can be astringent if eaten too early. Persimmon ‘Meader’ will
bear fruit after 2-3 years and it starts to ripen in early fall. In CT, we harvest fruit
in mid-October. Reaching heights of 15-20’ tall, this outstanding persimmon was
hybridized by the late Professor Elwyn Meader of New Hampshire.