This delicious
guava bears
prolific yields of
4” medium-size,
oblong, yellow fruit.
The white inner flesh is sweet and juicy and ideal for eating
fresh or preserving. It flowers in recurring cycles in spring
and summer with fruit ripening 60-90 days from flowering
to ripe fruit. Egyptian Yellow Guava has fruited abundantly
in our trial gardens and it makes a wonderful addition to
any tropical fruiting plant collection.
