Citrus Trees Overview
Citrus trees are popular plants that can be grown in containers. Some of the best varieties of citrus, such as lemon trees and lime trees, can grow in a pot for years and produce an abundance of fruit. Most citrus trees can be traced back to southern and southeastern Asia, and many citrus species have been grown and utilized by various cultures for thousands of years. If you're interested in growing your own citrus fruit at home, Logee's has a wide variety of citrus plants and trees that you can easily grow indoors or out (depending on your location and time of year, of course). Here are fifteen popular citrus trees for sale at Logee's that our customers love year after year. We're sure they'll delight and excite you, too!
Popular Citrus Trees
Meyer Lemon Tree (Citrus limon)
The beloved Meyer Lemon has earned its reputation as one of the most flavorful citrus varieties around. Unlike standard lemons, its golden fruit carries a sweeter, more complex taste, often described as a cross between a lemon and an orange. Compact in size and surprisingly tolerant of cooler weather, this little tree thrives in containers and begins fruiting at a young age. Brought to the U.S. from China in the early 1900s, the Meyer Lemon is now a kitchen favorite for chefs and home cooks alike thanks to its nearly year-round harvests.
Ponderosa Lemon Tree
If you’re looking for citrus with personality, the Ponderosa "American Wonder Lemon" does not disappoint. Each spring, clusters of fragrant blossoms transform into lemons that keep growing—and growing—sometimes reaching an incredible five pounds each. Despite the oversized fruit, the tree itself stays relatively small, making it a manageable choice for containers. With its dramatic harvests and springtime fragrance, the Ponderosa Lemon is both ornamental and productive, truly living up to its nickname: the American Wonder Lemon.
Lime Leaf Tree
Known for its uniquely aromatic leaves, the Lime Leaf Tree is a must-have for anyone who enjoys cooking with authentic Southeast Asian flavors. The glossy, double-lobed leaves are used fresh in soups, curries, and stir-fries, where they release a citrusy fragrance unlike any other. Even the bumpy rind of the fruit is prized in certain dishes. With a spreading growth habit and a hardy disposition, this tree is as versatile in the garden as it is in the kitchen.
Sweet Kumquat ‘Meiwa’ Tree
Unlike most citrus, kumquats are meant to be eaten whole—peel and all. The 'Meiwa' kumquat tree is especially delightful, with golden-orange fruit that’s larger and sweeter than other varieties. Pop one in your mouth and the sugary peel balances the bright tang of the pulp. In summer, the plant produces wonderfully scented flowers, with ripe fruit appearing in the coldest months of the year. Cold-tolerant down to 20°F, the ‘Meiwa’ is a cheerful reminder that winter can still bring fresh harvests.
Changshou Kumquat Tree
Highly sought after but rarely available, the Changshou kumquat tree produces pear-shaped fruit with thin, sweet skin and juicy, segmented flesh. Fragrant white blooms open from late spring into fall, and the fruit follows throughout the year. Larger than most kumquats, Changshou has become a standout for container growing, thanks to its manageable size and generous yields. After years of careful cultivation, this variety is finally making its way into more U.S. gardens—where it’s quickly winning fans.
Australian Red Lime Tree
This unusual citrus is a conversation starter from the moment it begins fruiting—sometimes when the plant is barely a foot tall. The Australian Red Lime tree produces slender, burgundy-colored fruit filled with tiny, bead-like vesicles that burst with zesty lime flavor. These “lime caviar” pearls are a favorite garnish for drinks and desserts. Compact in size with delicate leaves and sweetly scented blossoms, this tree combines ornamental beauty with culinary excitement, making it a gem for any citrus enthusiast.
Citrus ‘Frost Owari’ Satsuma Mandarin Orange Tree
Satsumas are celebrated for their easy-to-peel skin and rich, seedless flavor, and 'Frost Owari' is among the best. Originally from Japan, this variety is both cold hardy and prolific, reliably producing medium-sized fruit that ripens in late fall to early winter. Growers in northern climates especially appreciate its compact growth, which makes it well-suited for container gardening. Sweet, juicy, and ready to harvest just as the days turn cold, the ‘Frost Owari’ Satsuma brings sunshine to the winter months.
Citrus ‘Smith Red’ Blood Orange Tree
A California discovery, the 'Smith Red' Blood Orange impresses with its deep crimson flesh and sweet, complex flavor. The rind also carries a hint of red pigmentation, hinting at the jewel-like fruit inside. Rich in antioxidants and vitamin C, these oranges typically ripen in late winter but can stay on the tree well into spring. For the deepest color and flavor, the fruit benefits from warm days paired with cool nights—a natural boost to this already stunning variety.
Citron ‘Buddha’s Hand’ Tree
Few fruits are as striking as the Buddha's Hand Citron. With finger-like extensions that resemble outstretched hands, this ancient variety has been cultivated for centuries. The fruit has little to no pulp but a thick, aromatic rind that is often candied or infused into syrups and liqueurs. Both ornamental and culinary, Buddha’s Hand remains one of the most distinctive citrus plants in existence.
Palestine Sweet Lime Tree
At first glance, the Palestine Sweet Lime looks and smells like a traditional lime—but the flavor tells another story. Instead of tartness, the fruit carries a gentle sweetness that makes it refreshing to eat straight from the tree. Known for its vigorous growth and near-constant cycle of flowers and fruit, this variety is both productive and rewarding, especially for those who love unusual citrus.
Variegated Pink-Fleshed Eureka Lemon Tree
Often called the “Pink Lemonade Lemon,” the Variegated Pink-Fleshed Eureka Lemon Tree is as decorative as it is delicious. Its foliage is splashed with green and white, and the developing fruit shows off striped rinds before maturing to yellow with a blush of pink. Inside, the flesh is pale pink, nearly seedless, and refreshingly tart. Fruiting heavily from late winter through summer, this variety brings both beauty and bounty to the garden, especially when pruned early to encourage a dense, full shape.
Key Lime Tree
Famous for its role in Key Lime Pie, the Key Lime tree produces small, aromatic fruit with a flavor more intense than grocery store limes. Sometimes called Bartender’s Lime or Mexican Lime, this variety thrives in warm conditions and will reward growers with continuous harvests when kept above 60°F. Its compact size and thorny branches make it a classic choice for home gardeners who want authentic lime flavor right at their fingertips.
Eureka Lemon Tree
The Eureka Lemon is a true classic, widely grown for its vigorous production and tart, juicy fruit. Unlike the hybrid Meyer, Eureka is a pure lemon variety with a sharp, traditional flavor perfect for cooking and drinks. The medium-sized fruit appears from late winter through summer, with fragrant rinds that release intense citrus oil when zested. First discovered in California from Italian seedlings, Eureka has since become one of the most reliable lemons for both gardens and kitchens.
Kumquat ‘Nagami’ Tree
Small but mighty, the 'Nagami' Kumquat has been a staple in citrus collections for generations. Its oval fruit, about an inch long, is meant to be eaten whole—sweet peel and tangy pulp together in one bite. With proper care, young plants begin producing quickly, often flowering in summer and ripening in time for the holiday season. Long-lived and deeply cherished, the Nagami continues to be a reliable citrus for both taste and tradition.
Myrtle Leaf Orange Tree
Compact and ornamental, the Myrtle Leaf Orange stands out with its dense, myrtle-like foliage and neat growth habit. In spring, it fills the air with the fragrance of white blossoms, followed by small, sour oranges that can linger on the plant for months. Its naturally bushy form makes it especially well-suited to container growing, where it can be shaped into a tidy, long-lasting specimen.
