Edible Figs

Figs (Ficus carica) are one of the most beloved fruiting plants, prized for their sweet, honeyed flavor and lush, ornamental foliage. Native to the Mediterranean and Western Asia, edible fig trees thrive in warm climates and produce delicious, pear-shaped fruits that range in color from deep purple to green. Whether grown in the ground or containers, fig trees are surprisingly low-maintenance and reward gardeners with bountiful harvests in late summer through fall. Perfect for fresh snacking, baking, or drying, Ficus carica brings both beauty and utility to home gardens, orchards, and edible landscapes.