D
David It is true this variety of Olive IS an abundant producer by far...it has been reliably giving me a crop yearly(albeit so far behaving more alternate bearing) ,BUT I would not say it is "tasty"....I tried to eat one that was allowed to ripen on the tree ,and it was very bitter.
It is very decorative and it is charming to see both green and mature fruit on the tree.
R
Ravi This olive's fruit is small and not suitable as a table olive. I wish Logee's would select varieties that have larger fruit that are more suitable for their clientele. Most people don't make oil. I would recommend the Sevillano olive instead.