Paw Paw Tree ‘PA Golden' (Asimina triloba)
Paw Paw ‘PA Golden' (Asimina triloba)
This early ripening variety will extend your fruiting
season when grown with Susquehanna. The sweet fruit is medium-sized and it
ripens in September making this variety perfect for northern gardeners. Like all
Paw Paws, it’s easy to grow, doing well in full to partial sun and in a wide range
of soils.
The largest of the
Native American fruits, the Paw
Paw is one of the easiest to
grow. The tree size is modest
and does well in full to partial
sun. Spring brings purple flowers
that transform into clusters
of oblong fruit. In fall, the large,
green fruit softens, emits a
ripe fragrance and takes on
a yellow color. It’s then you
pick and eat the flavorful fruit
that’s reminiscent of banana
custard. Fruit can be stored
in the refrigerator for several weeks. The nutritious fruit is high in protein and a
good source of vitamins and minerals. You must plant two different cultivars for
cross-pollination. We love that Paw Paws are not susceptible to insects or diseases
and therefore never need to be sprayed with pesticides. Paw Paws usually
start bearing fruit 2-3 years after planting and can yield up to 30 pounds per tree.
