Paw Paw Tree Set ‘PA Golden’ & ‘NC-1’ (Asimina triloba)
The largest
of the Native American
fruits, the Paw Paw is
one of the easiest to
grow. The tree size is
modest and does well in
full to partial sun. Spring
brings purple flowers that
transform into clusters of
oblong fruit. In fall, the
large, green fruit softens,
emits a ripe fragrance
and takes on a yellow
color. It’s then you pick
and eat the flavorful fruit
that’s reminiscent of
banana custard. Fruit can
be stored in the refrigerator
for several weeks.
The nutritious fruit is high in protein and a good source
of vitamins and minerals. You must plant two different
cultivars for cross-pollination. We love that Paw Paws are
not susceptible to insects or diseases and therefore never
need to be sprayed with pesticides. Paw Paws usually start
bearing fruit 2-3 years after planting and can yield up to 30
pounds per tree. Paw Paws are sold separately as well as
in a Set that includes one plant of each of the following varieties:
‘Pennsylvania Golden’ – This early ripening variety has sweet medium-size fruit
that ripens in September making this variety perfect for northern gardeners. Like
all Paw Paws, it’s easy to grow, doing well in full to partial sun and in a wide range
of soils.
‘NC-1’ – this early to mid-season ripening variety has large, sweet fruit with few
seeds. It’s very cold hardy since it originates from Ontario, Canada. ‘NC-1’ fruit
usually ripens in mid-October and can be stored in the refrigerator for weeks.