Fully
double, fragrant
flowers in a
light apricot
hue bloom from
early summer
until fall with no
dead-heading
required for
continuous blooming. This culinary rose has edible flowers with a sweet, fruity
flavor. The petals can be used in salads, desserts or drinks to add an unusual flair.
Grow in full sun for optimum flowering. This disease-resistant rose is hardy in
zones 4-8 and it makes an excellent flowering plant for the summer garden.
